Lebensmittel-Wissenschaft & Technologie ( (English), Food Science & Technology) is a peer-reviewed scientific journal published by Elsevier. It is the official journal of the Swiss Society of Food Science and Technology and the International Union of Food Science and Technology. Its editor in chief is Katrin Hecht ETH Zürich. According to the Journal Citation Reports, the journal's 2009 impact factor is 2.114, ranking it 22nd out of 118 in the category "Food Science & Technology".